International Standard-Setting Activities
This notice informs the public of the sanitary and phytosanitary standard-setting activities of the Codex Alimentarius Commission (Codex), in accordance with section 491 of the Trade Agreements Act of...
View ArticleNew Analytic Methods and Sampling Procedures for the United States National...
The Food Safety and Inspection Service (FSIS) is announcing that it is restructuring the United States National Residue Program (NRP) with respect to how sampling of chemical compounds and animal...
View ArticleCodex Alimentarius Commission: Meeting of the Codex Committee on Fresh Fruits...
The Office of the Under Secretary for Food Safety, Unites States Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS), are sponsoring a public meeting on August 30, 2012. The...
View ArticleAvailability of Microbial Risk Assessment Guideline: Pathogenic...
The Food Safety and Inspection Service (FSIS) and Environmental Protection Agency (EPA) are announcing the availability of a guideline for conducting microbial risk assessment (MRA). The guideline will...
View ArticleNational Advisory Committee on Meat and Poultry Inspection
The U.S. Department of Agriculture intends to reestablish the National Advisory Committee on Meat and Poultry Inspection. The purpose of the Committee is to provide advice to the Secretary of...
View ArticleCodex Alimentarius Commission: Meeting of the Codex Committee on Fish and...
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), National Oceanic and Atmospheric Administration (NOAA), and the Food and Drug Administration (FDA), are...
View ArticleAvailability of FSIS Salmonella Compliance Guidelines for Small and Very...
The Food Safety and Inspection Service (FSIS) is announcing the availability of a revised compliance guide for small and very small meat and poultry establishments on the safe production of...
View ArticleRisk-Based Sampling of Beef Manufacturing Trimmings for Escherichia coli (E....
FSIS is announcing its intention to redesign its E. coli O157:H7 verification testing program for beef manufacturing trimmings to make the program more risk-based and to enable the Agency to calculate...
View ArticleTesting of Product Samples for Listeria monocytogenes: Changes in Procedures
The Food Safety and Inspection Service (FSIS) is announcing changes in procedures for Listeria (L.) monocytogenes product sampling programs in ready-to-eat (RTE) meat and poultry products. Starting 60...
View ArticleAdditional Changes to the Schedule of Operations Regulations
The Food Safety and Inspection Service (FSIS) is amending the meat and poultry product regulations pertaining to the schedule of operations. FSIS is amending these regulations to define the 8-hour...
View ArticleCodex Alimentarius Commission: Meeting of the Codex Committee on Food Hygiene
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and Human Services (HHS), are sponsoring...
View ArticleElectronic Import Inspection Application and Certification of Imported...
The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import...
View ArticleEligibility of the Republic of Korea To Export Poultry Products to the United...
The Food Safety and Inspection Service (FSIS) is proposing to add the Republic of Korea (Korea) to the list of countries eligible to export poultry products to the United States. Reviews by FSIS of...
View ArticleHACCP Plan Reassessment for Not-Ready-To-Eat Comminuted Poultry Products and...
The Food Safety and Inspection Service (FSIS) is publishing this notice to inform establishments producing not-ready-to-eat (NRTE) ground or otherwise comminuted chicken and turkey products that they...
View ArticleNot Applying the Mark of Inspection Pending Certain Test Results
The Food Safety and Inspection Service (FSIS) is announcing that it is changing its procedures and will withhold its determination as to whether meat and poultry products are not adulterated, and thus...
View ArticleNational Advisory Committee on Meat and Poultry Inspection
Pursuant to the Federal Advisory Committee Act, the Food Safety and Inspection Service (FSIS) is announcing a meeting of the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The...
View ArticleUniform Compliance Date for Food Labeling Regulations
The Food Safety and Inspection Service (FSIS) is establishing January 1, 2016, as the uniform compliance date for new meat and poultry product labeling regulations that are issued between January 1,...
View ArticleCodex Alimentarius Commission: Meeting of the Codex Committee on Food Import...
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), is sponsoring a public meeting on January 24, 2013. The objective of...
View ArticleCodex Alimentarius Commission: Meeting of the Ad Hoc Codex Intergovernmental...
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Center for Veterinary Medicine (CVM), Food and Drug Administration (FDA), are sponsoring a public...
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